Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Roasted Red Pepper and Kale Artichoke Dip
Ingredients
- 2 packages (8 oz each) cream cheese, softened
- 1 log (4 oz) goat cheese (any flavor)
- 1/2 cup mayonnaise or salad dressing
- 1 cup finely chopped kale leaves (remove stems)
- 1 jar (6 oz) marinated artichoke hearts, drained, coarsely chopped
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped roasted red peppers (from 7-oz jar)
- 1/3 cup panko bread crumbs
- 3 green onions, sliced
- Pita chips or crackers
Chrome Extension
