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Roasted Shrimp And Veggie Salad Is Perfect For A Filling Lunch
Ingredients
- 1 cup cherry tomatoes, sliced
- 1 cup carrots, shredded
- 1 cup yellow bell pepper, diced
- 1 cup red onion, diced
- 1 cup asparagus, diced
- 1 pound shrimp
- Olive oil
- Chili powder
- Oregano
- Salt
- Pepper
- Lime juice
- Large handful of mixed greens
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