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Roasted Shrimp, Tomato And White Bean Salad | The Café Sucre Farine
Ingredients
- 1 pound peeled and deveined large shrimp, tails off
- 2 tablespoons extra virgin olive oil
- kosher salt
- freshly ground black pepper
- 6 cups arugula, spinach or mache
- 4 medium plum or Roma tomatoes, cut in bite-sized wedges
- 1 large avocado, halved, peeled and pitted
- 1 15 ounce can white beans, rinsed and drained
- Whole Lemon and Thyme Dressing
- 2 tablespoons pine nuts
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