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Roasted Spiced Squash With Whipped Feta And Pistachios Recipe
Ingredients
- FOR THE SQUASH
- 2½pounds winter squash (such as butternut, honey nut or delicata), deseeded and cut into 1-inch-thick slices
- 2teaspoons ground coriander
- 1teaspoon ground cumin
- Extra-virgin olive oil
- Salt and pepper
- ½cup toasted pistachios, roughly chopped
- Handful dill, parsley or mint, roughly chopped
- Crushed red pepper, to top
- FOR THE WHIPPED FETA
- 1(6-ounce) package feta, crumbled
- 1garlic clove, roughly chopped
- ½ lemon, finely zested, plus 1 tablespoon juice
- 3 to 4tablespoons milk or water
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