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Roasted Spiced Squash With Whipped Feta And Pistachios Recipe

Ingredients

• FOR THE SQUASH
• 2½pounds winter squash (such as butternut, honey nut or delicata), deseeded and cut into 1-inch-thick slices 
• 2teaspoons ground coriander 
• 1teaspoon ground cumin
• Extra-virgin olive oil
• Salt and pepper 
• ½cup toasted pistachios, roughly chopped 
• Handful dill, parsley or mint, roughly chopped
• Crushed red pepper, to top
• FOR THE WHIPPED FETA
• 1(6-ounce) package feta, crumbled
• 1garlic clove, roughly chopped
• ½ lemon, finely zested, plus 1 tablespoon juice
• 3 to 4tablespoons milk or water

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