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Roasted Squash, Pomegranate , Greens Salad
Ingredients
- 2 medium delicata squash, around 1 and 1/4 pounds total
- 1 tablespoon olive oil
- Fine grain sea salt
- 4 heaping cups arugula (or mixed baby greens)
- 2/3 cup pomegranate arils (or a generous handful of dried cherries or cranberries)
- 1/3 cup raw pepitas (or pecans)
- 3 to 4 ounces feta cheese, crumbled
- Maple-balsamic vinaigrette
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon real maple syrup
- 1/2 teaspoon Dijon mustard
- freshly ground black pepper
Chrome Extension
