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4 Servings
Total Time: 1hr 10min
Collection: Casseroles, Stews and Pies
Recipe By: www.marthastewart.com
Roasted Squash With Cherry Tomatoes And Eggs
Ingredients
- 2 small butternut or acorn squashes (no larger than 1 1/4 to 1 1/2 pounds each), halved lengthwise and seeded
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 1 teaspoon fresh thyme leaves, plus 6 sprigs
- 2 cups cherry tomatoes (11 ounces), stem-on, if desired
- 2 teaspoons chile paste, such as sambal oelek, plus more for serving
- 4 large eggs
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