Roasted Strawberries Topped With Whipped Coconut Cream

Ingredients

  • 1 can full fat coconut milk , refrigerated upside-down for several hours or overnight
  • 2 pints strawberries , hulled and halved or quartered, divided
  • 1 tablespoon coconut oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon honey , or to taste (optional)

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