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Roasted Stuffed Peppers with Italian Sausage and Balsamic Glaze - Mother Thyme
Ingredients
- 4 bell peppers cut in half, seed and stems removed
- 2 tablespoons olive oil divided
- 1/4 teaspoon salt
- 1 1/2 tablespoons balsamic vinegar
- 1 small sweet onion diced (about 1 1/2 cups)
- 2 cloves garlic minced
- 1 1/2 pounds mild Italian sausage casing removed
- 1 teaspoon freshly chopped rosemary plus additional for garnish
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon chiffonade basil for garnish
- Balsamic Glaze
- 1/4 cup balsamic vinegar
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