Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Roasted Stuffed Peppers with Italian Sausage and Balsamic Glaze - Mother Thyme
Ingredients
- 4 bell peppers cut in half, seed and stems removed
- 2 tablespoons olive oil divided
- 1/4 teaspoon salt
- 1 1/2 tablespoons balsamic vinegar
- 1 small sweet onion diced (about 1 1/2 cups)
- 2 cloves garlic minced
- 1 1/2 pounds mild Italian sausage casing removed
- 1 teaspoon freshly chopped rosemary plus additional for garnish
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon chiffonade basil for garnish
- Balsamic Glaze
- 1/4 cup balsamic vinegar
Chrome Extension
