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Roasted Sweet Potato & Kale Salad
Ingredients
- INGREDIENTS
- potatoes
- 3 cups sweet potatoes, diced into small cubes (about 4 medium potatoes)
- 1 tbsp coconut oil
- 1 tsp cinnamon
- 1/2 tsp chili powder
- dash salt & pepper
- salad
- 5 cups kale, stems removed, chopped (about 2 large bunches)
- 4 tbsp lemon juice (about 3 lemons) - (see note)
- dressing
- 1/4 cup tahini, thoroughly stirred - (see note)
- 2 tbsp apple cider vinegar
- 2 tbsp honey - (see note)
- 2 tbsp lemon juice
- 1 tbsp oregano
- 1/2 tsp salt
- pepper to taste
- water as needed (I used about 3/4 cup)
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