Collection: Misti Meals

Roasted Sweet Potato & Kale Salad

Ingredients

  • INGREDIENTS
  • potatoes
  • 3 cups sweet potatoes, diced into small cubes (about 4 medium potatoes)
  • 1 tbsp coconut oil
  • 1 tsp cinnamon
  • 1/2 tsp chili powder
  • dash salt & pepper
  • salad
  • 5 cups kale, stems removed, chopped (about 2 large bunches)
  • 4 tbsp lemon juice (about 3 lemons) - (see note)
  • dressing
  • 1/4 cup tahini, thoroughly stirred - (see note)
  • 2 tbsp apple cider vinegar
  • 2 tbsp honey - (see note)
  • 2 tbsp lemon juice
  • 1 tbsp oregano
  • 1/2 tsp salt
  • pepper to taste
  • water as needed (I used about 3/4 cup)
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