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Roasted Turmeric Cauliflower Buddha Bowls | Nourish Every Day

Ingredients

• Roasted Turmeric Cauliflower
• 300-350 grams cauliflower
• 1 tsp ground turmeric
• 1/2 tsp ground cumin
• 2 tsp sesame seeds
• coconut oil for roasting
• salt and pepper to season
• Rest of the Buddha Bowls
• 1/2 cup brown rice measured uncooked
• 1 cup edamame beans
• 1 cup cherry tomatoes
• 1-2 carrots
• 1 zucchini
• 2 handfuls kale or other leafy greens
• coconut oil for roasting
• salt and pepper to season
• fresh coriander, sunflower seeds and chilli flakes - OPTIONAL, to garnish
• Buddha Bowls Dressing
• 3 tbsp tahini (hulled or unhulled will work)
• 1 tbsp sesame oil
• 1 tbsp maple syrup or honey
• 2 tsp apple cider vinegar or lemon juice

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