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Roasted Vegetable Masala (Low Carb)

Ingredients

• 8 ounces cauliflower (1/2 a medium - large head)
• 6 ounces green beans, sliced
• 4 ounces whole mushrooms, quartered
• 1/2 cup tomato puree
• 2 tablespoon olive oil, ghee, or melted butter
• 2 teaspoons fresh ginger, minced
• 1 clove garlic, minced
• 1/2 teaspoon chile powder (pure ground chiles)
• 1/4 teaspoon garam masala
• 1/4 teaspoon tumeric
• salt and pepper to taste
• sliced green onion
• chopped cilantro
• Siracha is wonderful on this! optional

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