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Roasted Winter Vegetables=
Ingredients
- - 1 pound carrots, peeled
- - 1 pound parsnips, peeled
- - 1 large sweet potato, peeled
- - 1 small butternut squash, peeled and seeded (about 2 pounds)
- - 3 tablespoons good olive oil
- - 1 1/2 teaspoons kosher salt
- - 1/2 teaspoon freshly ground black pepper
- - 2 tablespoons chopped flat-leaf parsley
Chrome Extension
