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Shared By Breenie54

Rocky Road

Ingredients

  • 1 packets of chocolate melts (Cadbury 225g)
  • 1/2 packet Pascalls pink & white marshmallows (24-25) - cut in half using scissors.
  • 10-12 Brazil nuts, chopped roughly
  • 1/4 cup coconut
  • Optional - a couple of chopped red jelly snakes.

Directions

Line a small container with aluminium foil (mine is 22cm x 9cm).

Get the dry ingredients ready before melting the chocolate.

Quickly mix the chocolate and ingredients together (make sure all the marshmallows are covered and place in foil lined container.

Allow to set in the fridge then cut to size.

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