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Collection: Cakes & Slices & Biscuits
Recipe By: Breenie54
Rocky Road
Ingredients
- 1 packets of chocolate melts (Cadbury 225g)
- 1/2 packet Pascalls pink & white marshmallows (24-25) - cut in half using scissors.
- 10-12 Brazil nuts, chopped roughly
- 1/4 cup coconut
- Optional - a couple of chopped red jelly snakes.
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Directions
- Line a small container with aluminium foil (mine is 22cm x 9cm).
- Get the dry ingredients ready before melting the chocolate.
- Quickly mix the chocolate and ingredients together (make sure all the marshmallows are covered and place in foil lined container.
- Allow to set in the fridge then cut to size.
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