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Romano Beans With Mustard Vinaigrette And Walnuts

Ingredients

• 1 cup walnuts
• 3 lb. Romano beans or green beans, trimmed
• 3 Tbsp. red wine vinegar
• 2 Tbsp. Dijon mustard
• 1 garlic clove, finely grated
• 2 Tbsp. extra-virgin olive oil, plus more for drizzling
• ½ lemon
• ¾ cup very coarsely chopped parsley

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