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Rosemary Black Pepper Pull-Apart Butter Rolls

Ingredients

• 2½ cups warm milk
• 1 cooked potato, peeled and mashed
• 4 eggs, whipped together
• 6 Tbsp butter
• 3 Tbsp butter for dipping dough in
• 6 Tbsp honey
• 2 tsp salt
• 2 Tbsp Yeast
• 1 Tbsp minced fresh rosemary
• 2 tsp minced fresh rosemary to sprinkle on rolls after baking
• ½ Tbsp fresh cracked peppercorn
• 5+ cups natural white flour
• 1 cup cooked pearl barley

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