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Rosemary Chicken Noodle Soup
Ingredients
- 1 tablespoon olive oil, divided $
- 1 1/2 pounds skinless, boneless chicken thighs cut into 1-inch pieces $
- 1 1/2 pounds skinless, boneless chicken breast, cut into 1-inch pieces $
- 1 teaspoon salt
- 6 cups water
- 4 cups fat-free, lower-sodium chicken broth
- 2 cups chopped onion
- 1 cup chopped celery
- 1 tablespoon chopped fresh rosemary
- 1 (10-ounce) package preshredded carrot
- 1 (8-ounce) package presliced mushrooms
- 1/3 cup finely chopped fresh parsley
- 1 (6-ounce) package fresh baby spinach $
- 1/4 cup fresh lemon juice
- 1/2 teaspoon freshly ground black pepper
- 4 cups hot cooked whole-wheat blend wide egg noodles (about 3 1/2 cups uncooked)
Chrome Extension
