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Rosemary Grilled Lamb Chops with Mint Apple Sauce
Ingredients
- ½ cup packed mint leaves
- 3 sprigs flat leaf parsley, leaves only
- 1 Granny Smith apple, cored and sliced
- ⅓ cup olive oil
- 1 tbsp lemon juice
- 1 rack of lamb
- ¼ cup olive oil
- 3 cloves garlic, minced
- 2 tsp fresh rosemary, finely chopped
- salt and pepper, to taste
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