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Rosemary Sage Lemon Pickles
Ingredients
- 1Quart jar
- 1Airlock Lid for Mason Jaroptional
- Ingredients
- 1/4packet Cutting Edge Culturesor you can use 1/2 cup kefir whey
- 1cup Waterto mix cultured in
- 2cups cucumberssliced
- 1/2cup chiveschopped
- 2-3sprigs Rosemary
- 4 - 8 sage leaves
- 1tablespoon Celtic Sea Salt
- 1 lemonZest only
- 2 - 3 grape leavescleaned, (*1) See note below
- WaterCold
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