Collection: Spice/rubs/marinade

Rosemary Salt

Ingredients

  • Rosemary salt
  • 7 sprigs rosemary
  • 4 sprigs sage
  • 1/2 cup + 2 TBSP kosher salt
  • 2 cloves garlic
  • 1/2 lemon zest
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Directions

  1. Drop all ingredients in a food processor
  2. Rosemary sprig 12 to 14
  3. Sage 6 to 8 sprigs
  4. Kosher salt 1.25 cup
  5. One lemon zest
  6. Smashed garlic 3 to 4 cloves
  7. Drop in blender (~ One minute)

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Kyra Hungerford, RDN στο Instagram: "how to make🤍🫐🍋 1 and 3/4 c flour (all purspose flour - optional to add 2 tbsp extra flour if batter comes out too runny) 3/4 c sugar 1 tsp baking powder Pinch of salt 1 egg, beaten 1/2 c milk 1/4 c melted butter 1 tbsp lemon zest 1 tbsp lemon juice 1 6oz container vanilla Skyr or use greek yogurt instead 1 c fresh blueberries mix dry and wet ingredients into 2 separate bowls, slowly add the wet ingredients into the dry until combined then fold in the blueberries. Pour into a bread pan lined with parchment paper. Bake at 350°F for about 60 min. Let cool and then top with glaze & enjoy!"
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