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Rotisserie Chicken: Tater Tot Chicken Pot Pie
Ingredients
- 4 Tablespoons butter
- 1 small yellow onion, diced
- 4 Tablespoons all purpose flour
- 2 cups chicken stock or broth
- ½ teaspoon onion powder
- ½ teaspoon paprika (optional)
- ¼ teaspoon garlic powder
- ½ teaspoon dried thyme
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 4 ounces (1/2 block) cream cheese, cubed and softened to room temperature (optional, see notes below)
- ¼ cup milk
- 10 ounce bag frozen mixed vegetables
- 3 cups diced rotisserie chicken
- 32 ounce bag frozen tater tots
- 1 ½ cups shredded cheddar cheese (for topping)
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