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Roy Choi’s Braised Short-Rib Stew
Ingredients
- 4 pounds short ribs
- 1 small bunch scallions, trimmed and roughly chopped
- 1 ½ cups soy sauce
- ¼ cup fresh ginger, peeled and chopped
- 1 small yellow onion, roughly chopped
- ½ cup garlic cloves, peeled (approximately 2 heads)
- ½ cup mirin
- ½ cup fresh orange juice
- ½ cup apple juice
- ½ pound shiitake mushrooms, stems reserved for another use, halved or quartered if large
- 1 cup jarred, peeled chestnuts
- 1 cup taro, peeled and cut into large dice (about a 3-inch segment)
- 1 cup carrots, peeled and cut into large dice (about two carrots)
- 1 cup butternut squash, peeled and cubed (about half a squash)
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