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Roy Choi’s Braised Short-Rib Stew

Ingredients

• 4 pounds short ribs
• 1 small bunch scallions, trimmed and roughly chopped
• 1 ½ cups soy sauce
• ¼ cup fresh ginger, peeled and chopped
• 1 small yellow onion, roughly chopped
• ½ cup garlic cloves, peeled (approximately 2 heads)
• ½ cup mirin
• ½ cup fresh orange juice
• ½ cup apple juice
• ½ pound shiitake mushrooms, stems reserved for another use, halved or quartered if large
• 1 cup jarred, peeled chestnuts
• 1 cup taro, peeled and cut into large dice (about a 3-inch segment)
• 1 cup carrots, peeled and cut into large dice (about two carrots)
• 1 cup butternut squash, peeled and cubed (about half a squash)

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