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Rustic Herb Stuffing

Ingredients

• 1 16-ounce loaf country-style French bread with crust, cut into 1-inch cubes (about 11 cups)
• 10 tablespoons (1 1/4 sticks) butter
• 2 bunches green onions, thinly sliced
• 2 cups finely chopped celery
• 3/4 cup chopped fresh Italian parsley
• 1 tablespoon chopped fresh oregano
• 1 tablespoon chopped fresh sage
• 1 tablespoon chopped fresh thyme
• 1 large garlic clove, minced
• 1 teaspoon coarse kosher salt
• 1 teaspoon freshly ground black pepper
• 1 large bunch Swiss chard, stems cut from leaves and discarded, leaves coarsely chopped (about 12 cups)
• 3 large eggs
• 3/4 cup (or more) low-salt chicken broth
• 3 ounces coarsely grated Parmesan cheese (optional)

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