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Recipe By: MeanDaddy

Shared By MeanDaddy

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Rustic Mediterranean Shakshuka

Ingredients

Rustic Mediterranean
Shakshuka
Ingredients
2 tbsp olive oil
1 small yellow onion, finely chopped
1 red bell pepper, diced
3 garlic cloves, minced
1 tsp ground cumin
1 tsp smoked paprika
1/4 tsp chili flakes (optional, for heat)
1 can (400g) crushed tomatoes
Salt & black pepper, to taste
4-6 large eggs
Fresh parsley or cilantro, chopped
Crusty bread, for serving

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Directions

1. Sauté Aromatics:

Heat olive oil in a skillet over medium heat.
Add onions and red pepper. Cook until soft (about 5 minutes). Add garlic, cumin, paprika, and chili flakes. Cook 1 minute until fragrant.

2. Simmer Sauce:

Pour in crushed tomatoes. Season with salt & pepper. Simmer uncovered for 10-15 minutes, until slightly thickened.

3. Add the Eggs:

Make small wells in the sauce and crack the eggs in. Cover and cook until whites are just set but yolks are still runny (about 5-7 minutes).

4. Finish:

Sprinkle with fresh parsley. Serve straight from the pan with toasted bread.
Optional: Crumble in feta or dollop with labneh for extra creaminess.
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