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Collection: Vegetable/fruit
Recipe By: MeanDaddy
Rustic Mediterranean Shakshuka
Ingredients
- Rustic Mediterranean
- Shakshuka
- Ingredients
- 2 tbsp olive oil
- 1 small yellow onion, finely chopped
- 1 red bell pepper, diced
- 3 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/4 tsp chili flakes (optional, for heat)
- 1 can (400g) crushed tomatoes
- Salt & black pepper, to taste
- 4-6 large eggs
- Fresh parsley or cilantro, chopped
- Crusty bread, for serving
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Directions
1. Sauté Aromatics:
- Heat olive oil in a skillet over medium heat.
- Add onions and red pepper. Cook until soft (about 5 minutes). Add garlic, cumin, paprika, and chili flakes. Cook 1 minute until fragrant.
2. Simmer Sauce:
- Pour in crushed tomatoes. Season with salt & pepper. Simmer uncovered for 10-15 minutes, until slightly thickened.
3. Add the Eggs:
- Make small wells in the sauce and crack the eggs in. Cover and cook until whites are just set but yolks are still runny (about 5-7 minutes).
4. Finish:
- Sprinkle with fresh parsley. Serve straight from the pan with toasted bread.
- Optional: Crumble in feta or dollop with labneh for extra creaminess.
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