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Rye And Cornmeal Muffins With Caraway Recipe

Ingredients

• 1 cup rye flour
• 1 cup whole-wheat flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ¾ teaspoon salt
• ⅓ cup cornmeal
• 2 teaspoons caraway seeds
• 2 eggs
• ¼ cup canola oil
• 2 tablespoons blackstrap molasses
• 1½ cups buttermilk

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