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3 Servings
Total Time: 20min
Shared By Twosaabsue
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Rye Flake Porridge

Ingredients

  • 1 cup rye flakes
  • 3 cups water
  • A pinch of salt
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Directions

  1. Bring water to boil, add salt and rye flakes.
  2. Cook for 15-20 minutes, until water is absorbed and flakes are a good consistency.
  3. Add nuts and fruit and serve.
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