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Saag Paneer, But With Feta
Ingredients
- ¼ cup plus 2 Tbsp. ghee or extra-virgin olive oil
- 2 Tbsp. coriander seeds
- ¼ tsp. ground cardamom
- 1 small onion, chopped
- 1 garlic clove, finely chopped
- 1 1½" piece ginger, peeled, chopped
- 1 lb. baby spinach (about 12 cups)
- 1 small Indian green chile or serrano chile, coarsely chopped
- 1½ tsp. fresh lime juice
- Kosher salt
- 6 oz. feta, cut into 1" pieces
- 1 tsp. cumin seeds
- ¼ tsp. asafetida (optional)
- ¼ tsp. red chili powder
- Roti or rice (for serving)
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