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Sage And Juniper Brined Pork Chops | Chew Town Food Blog

Recipe By: Lauren @ Sew You Think You Can Cook says Amanda Michetti says Emily says Amanda Michetti says Jayne says Amanda Michetti says Nancy | Plus Ate Six says Amanda Michetti says Diana says Amanda Michetti says Emma @ Supper in the Suburbs says Amanda Michetti says Amanda Michetti says John/Kitchen Riffs says Kevin | Keviniscooking says Helen | Grab Your Fork says John - heneedsfood says

Ingredients

• 2 litres water
• 125g sea salt or kosher salt
• 135g dark brown sugar
• 1 bunch sage leaves
• 1 tablespoon juniper berries, crushed
• 1 tablespoon pink peppercorns, crushed
• 8 pork chops, 3.5cm thick and about 350g each
• 2 eggs
• 2 tablespoons milk
• 200g bread crumbs
• 75g grated parmigiano reggiano cheese
• 1/2 bunch sage leaves, finely chopped
• 2 garlic cloves, crushed
• Salt and pepper to taste
• Olive oil, for frying

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