Collection: Others

Sage And Juniper Brined Pork Chops | Chew Town Food Blog

Ingredients

  • 2 litres water
  • 125g sea salt or kosher salt
  • 135g dark brown sugar
  • 1 bunch sage leaves
  • 1 tablespoon juniper berries, crushed
  • 1 tablespoon pink peppercorns, crushed
  • 8 pork chops, 3.5cm thick and about 350g each
  • 2 eggs
  • 2 tablespoons milk
  • 200g bread crumbs
  • 75g grated parmigiano reggiano cheese
  • 1/2 bunch sage leaves, finely chopped
  • 2 garlic cloves, crushed
  • Salt and pepper to taste
  • Olive oil, for frying
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