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Sake Ochazuke

Ingredients

• 2/3 cup cooked, steamed short-grain rice
• 1/2 to 2/3 cup hot brewed Japanese tea (green tea), just enough to cover the rice
• 1/4 cup Small pieces of grilled salmon
• handful Dried kizami nori (thinly sliced seaweed), optional
• Small bubu arare or ochazuke arare (tiny rice cracker puffs), optional
• Mitsuba to taste (Japanese herb) (green onions, or other greens) optional
• Wasabi to taste (hot Japanese horseradish), optional
• 1 tablespoon Tsukemono (pickled vegetables) serve on the side

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