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Salad: Santa Fe Chicken With Chipotle Honey Vinaigrette

Ingredients

• 3 chicken breasts, boneless/skinless
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp smoked paprika
• ¼ tsp black pepper
• ¼ tsp salt
• ¼ tsp chipotle powder
• 1 tsp olive oil
• For The Santa Fe Salad:
• 6-8 cup romaine
• 1 cup black beans, canned
• 1 cup corn kernels, thawed
• 1 red bell pepper, diced
• 1 cup tomatoes, chopped
• 1 Jalapeño, sliced (optional)
• 2 green onions
• ¼ cup cotija cheese
• 1 avocado, sliced or cubed
• ⅓ cup tortilla chips
• Chipotle Honey Vinaigrette:
• 1½ limes, juiced
• ⅓ cup light olive oil
• ¼ cup cilantro
• ¼ tsp dried oregano
• ¼ tsp salt
• 1 garlic clove
• 1tbsp Chipotle Seasoning
• 1 Tbsp honey , *more if needed
• 3 Tbsp water
• 4 Tbsp white vinegar

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