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Salad: Santa Fe Chicken With Chipotle Honey Vinaigrette
Ingredients
- 3 chicken breasts, boneless/skinless
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
- ¼ tsp black pepper
- ¼ tsp salt
- ¼ tsp chipotle powder
- 1 tsp olive oil
- For The Santa Fe Salad:
- 6-8 cup romaine
- 1 cup black beans, canned
- 1 cup corn kernels, thawed
- 1 red bell pepper, diced
- 1 cup tomatoes, chopped
- 1 Jalapeño, sliced (optional)
- 2 green onions
- ¼ cup cotija cheese
- 1 avocado, sliced or cubed
- ⅓ cup tortilla chips
- Chipotle Honey Vinaigrette:
- 1½ limes, juiced
- ⅓ cup light olive oil
- ¼ cup cilantro
- ¼ tsp dried oregano
- ¼ tsp salt
- 1 garlic clove
- 1tbsp Chipotle Seasoning
- 1 Tbsp honey , *more if needed
- 3 Tbsp water
- 4 Tbsp white vinegar
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