Salad: Santa Fe Chicken With Chipotle Honey Vinaigrette

Ingredients

  • 3 chicken breasts, boneless/skinless
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp smoked paprika
  • ¼ tsp black pepper
  • ¼ tsp salt
  • ¼ tsp chipotle powder
  • 1 tsp olive oil
  • For The Santa Fe Salad:
  • 6-8 cup romaine
  • 1 cup black beans, canned
  • 1 cup corn kernels, thawed
  • 1 red bell pepper, diced
  • 1 cup tomatoes, chopped
  • 1 Jalapeño, sliced (optional)
  • 2 green onions
  • ¼ cup cotija cheese
  • 1 avocado, sliced or cubed
  • ⅓ cup tortilla chips
  • Chipotle Honey Vinaigrette:
  • 1½ limes, juiced
  • ⅓ cup light olive oil
  • ¼ cup cilantro
  • ¼ tsp dried oregano
  • ¼ tsp salt
  • 1 garlic clove
  • 1tbsp Chipotle Seasoning
  • 1 Tbsp honey , *more if needed
  • 3 Tbsp water
  • 4 Tbsp white vinegar
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