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Recipe By: Steve Hamilton
Salad: Southwest Chicken Bowl
Ingredients
- 1 grilled chicken breast, sliced
- 1/2 avocado, diced
- 1 cup romaine or mixed greens
- 1/2 cucumber, sliced
- 1/2 cup corn (roasted or canned)
- 1/2 cup diced tomato
- 2 tbsp creamy cilantro-lime dressing or avocado ranch
- Salt, pepper, and chili flakes, to taste
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Directions
- Season chicken with your fave spices (paprika, garlic powder, cumin). Grill or pan-sear until golden and juicy—this protein-packed bite brings that meal prep glow-up you’ll love!
- For max flavor, toss corn in a skillet with a little oil until lightly charred—this quick flavor boost adds major street food vibes.
- Dice tomato, cucumber, and avocado. Add to a bowl with your greens—this fresh and crunchy combo brings total lunch bowl energy.
- Arrange all ingredients neatly around the bowl. Top with creamy dressing and a sprinkle of chili flakes for that tangy-luxe finish and bold flavor punch.
- Finish with salt, pepper, and a drizzle of extra dressing if you’re feelin’ fancy—this clean eating masterpiece hits next-level satisfaction.
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