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Salchipapas
Ingredients
- For the salchipapas:
- 4-5 large Russet potatoes, peeled and cut into thin or thick fries depending on your preference
- 4 hot dog sausages, cut in half or whole, with crosswise cuts on the ends
- Oil for frying
- Salt to taste
- Salsa rosada(for about 2 ½ cups of sauce):
- 1 egg
- 2 tbs diced white onion
- 4 tbs lime juice
- ¾ cup to 1 cup sunflower oil
- 1 tbs milk
- 8 roma tomatoes, peeled, seeded and diced
- Salt to taste
- Optional:1 or 2 red chili peppers, seeds and veins removed
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