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3 Pieces
Recipe By: Preeti Tamilarasan
Preeti Tamilarasan
Rafeeda AR says
Magees kitchen says
Sanoli Ghosh says
Sathya Priya says
Arjunan Akilandeswari says
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Priya Suresh says
Ranjani Raj says
Shruti Dhingra Wahi says
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jothin jose says
Preeti Tamilarasan says
Salem Style Fish Curry
Ingredients
- To Marinate (20 mins) :
- 6-7 Fish Fillets (i have used Sea Bass / Koduvai Meen) – Dam Fish / River Fish is preferred
- ¼ tsp turmeric powder
- salt to taste
- To Fry & Grind :
- ½ cup Pearl Onions / Sambar Vengayam
- 1 tomato – chopped
- ¼ cup chopped coconut
- ½ tsp cumin seeds
- 1 tsp black peppercorns
- 1 tsp coriander powder
- 2-3 tbsp gingelly oil / sesame seeds oil (or) any vegetable oil
- 1 tsp red chili powder
- For Curry :
- lemon sized tamarind ball – soaked in water for 30 mins
- 1 tbsp ginger-garlic paste
- salt to taste
- 1 tsp mustard seeds
- 1 stick curry leaves
- ½ tsp fenugreek seeds (vendayam)
- 1 or 2 tbsp gingelly oil
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