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Salisbury Steaks
Ingredients
- 10 1⁄2 oz can Campbell's French onion soup
- 1 1⁄2 lb ground beef
- 1⁄2 cup dry bread crumbs
- 1 egg
- 1⁄4 tsp salt
- 1⁄8 tsp black pepper, ground, to taste
- 1 tbsp all-purpose flour
- 1⁄4 cup ketchup
- 1 tsp (up to 3) worchestershire sauce, to taste
- 1⁄2 tsp mustard powder
- 1⁄4 cup water
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