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salmão com crumble tostado e chips de batata doce para celebrar a nossa vitória na eleição dos blogs do ano
Ingredients
- 1KG SWEET POTATOES (KUMARA), PEELED AND CUT INTO CHIPS
- 1 TABLESPOON OLIVE OIL
- SEA SALT AND CRACKED BLACK PEPPER
- 2 CUPS (140G) FRESH BREADCRUMBS
- ½ CUP FLAT-LEAF PARSLEY LEAVES, CHOPPED
- 40G UNSALTED BUTTER, MELTED
- 4 X 200G SALMON FILLETS, SKIN REMOVED
- WHOLE-EGG MAYONNAISE, TO SERVE
- batatas doces (descascadas e cortadas em palitos)
- azeite
- sal
- pimenta preta moída
- pão ralado
- salsa picada
- manteiga sem sal derretida
- lombos de salmão sem pele
- maionese para servir.
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