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Salmon And Eggs | The Worktop
Ingredients
- 1 fillet cooked salmon (about 4 ounces / 115 grams) - flaked
- 6 large eggs
- ¼ cup half and half
- ¼ small red onion - diced
- everything seasoning - for topping
- chives - finely chopped, for garnish
- 1 tablespoon butter - for cooking
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