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Salmon And Green Beans In Red Pepper Sauce Recipe
Ingredients
- Yield:
- 4 servings
- 1 small red onion, peeled and chopped (about 1 cup)
- 1 (16-ounce) jar roasted red bell peppers, drained and chopped (about 1 ½ cups)
- 1 Scotch bonnet or habanero chile, seeds in or out
- 4 garlic cloves, peeled
- 5 tablespoons olive oil, divided
- 4 salmon fillets (about 6 ounces each), skin on or off
- Salt and black pepper
- 8 ounces green beans, trimmed and cut into 2-inch pieces (about 2 cups)
- 6 to 8 oil-packed anchovies
- 1 tablespoon white or red miso
- ½ cup thinly sliced fresh scallions
- Rice, for serving
- 1 lemon, cut in wedges
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