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Salmon and Veggie Stir Fry
Ingredients
- 3/4 – 1 lb wild salmon, cut into 1 1/2 inch pieces
- 1/4 teaspoon salt
- pinch fresh ground pepper
- 1 good handful of asparagus, trimmed and cut into 2 inch pieces
- 1 good handful of broccoli, cut into bite sized pieces
- 1/2 sweet onion, sliced thin
- 1 1/2 tablespoon low sodium soy sauce
- 1 tablespoon Nakano rice vinegar (I used the natural, original rice vinegar with no added sugar)
- 1 tablespoon grated or minced ginger
- 2 garlic cloves, pressed in garlic press or minced very small
- 1/4 teaspoon agave, honey, sugar or sweetener of choice (optional)
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