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Salmon: Asian Baked

Ingredients

• 2 to 2.5 lbs whole salmon fillet with skin on
• 4 TB Asian rice vinegar
• 4 TB regular strength soy sauce
• 2 TB pure honey
• 2 TB Asian sesame oil
• 6 cloves garlic, minced
• 1 TB freshly grated ginger
• 1/4 tsp freshly ground black pepper
• 2 stalks green onions, thinly sliced

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