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salmon cake
Ingredients
- Bayoue Seasoning
- 2 6oz cooked wild salmon
- 2 teaspoons Old Bay seasoning
- 2 tablespoons mayonnaise
Directions
- Cooked the salmon with
- Bayoue seasoning
- The pull the meat
- Mix a little mayo and old bay packed
- Cook broil for 10-15 min
- In a large bowl, gently combine mayo ingredients until mixed well. Form into 6-8 small patties.
- Gently place each patty into hot pan and cook on first side for about 5-6 minutes or until golden brown. Carefully flip, and cook for an additional 3-4 minutes until second side is browned.
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