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SALMON CAKES

Ingredients

• 1 - (14.75 ounce) can of red salmon, skin, and bone removed, drained and flaked
• 2eggs
• 1/2 lemon, juiced
• 1tablespoon chopped capers
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon cayenne pepper
• 12 saltine crackers
• 1tablespoon bread crumbs, or as needed
• 1tablespoon butter
• 1 tablespoon olive oil

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