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Salmon On A Bed Of Lentils

Ingredients

• Ingredients
• 2 teaspoons extra-virgin olive oil
• 1 tablespoon finely chopped shallots
• 2 teaspoons minced garlic
• 2 1/2 cups clam juice
• 1 cup green or brown lentils, rinsed
• 1 small onion, peeled and studded with a clove
• 1 1/2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme leaves
• 1/4 teaspoon salt, or to taste
• Freshly ground pepper to taste
• 2 carrots, peeled and finely chopped
• 2 small white turnips, peeled and finely chopped
• 1 pound salmon fillet, skin removed, cut into 4 portions
• 2 tablespoons chopped fresh parsley
• 1 lemon, quartered

Directions