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Salmon: Sockeye Salmon
Ingredients
- 1 ½ pound sockeye salmon filet or 4 to 6 individual filets
- ¼ cup balsamic vinegar
- ¼ cup less sodium soy sauce or tamari for gluten free
- 1 tablespoon brown sugar
- 2 teaspoons grated ginger root or ginger paste
- 1 teaspoon minced garlic
- 1 teaspoon sesame oil
- 1 teaspoon smoked paprika
- ½ teaspoon crushed red pepper flakes or to taste
- Salt and freshly ground black pepper to taste
- ¼ cup thinly sliced green onions or minced fresh parsley (or both!) for garnish
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