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Salmon Sushi Bowls

Ingredients

• 1 ½ pounds wild caught salmon from Kroger Easy for You! Seafood with lemon slices, cilantro and butter sealed in the pouch.
• 1 avocado sliced
• 1 cucumber peeled and sliced
• 3 green onion sliced
• 4 sheets nori cut into strips (I used Kroger Roasted Seaweed Snack)
• sesame seeds for garnish optional
• sushi rice see recipe below
• sriracha aioli see recipe below
• soy ginger dressing see recipe below
• For The Sushi Rice:
• 2 cups short grain white sushi rice such as Cal-Rose
• 3 cups water
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1/2 tablespoon salt
• For The Soy Ginger Dressing:
• 1/2 cup low sodium soy sauce
• 1/4 cup rice vinegar
• 2 teaspoons sugar
• 1 teaspoon sesame oil
• 1-2 tablespoons fresh grated ginger root
• 3 garlic cloves minced
• For the Sriracha Aioli:
• 1/2 cup high quality mayonnaise
• 1-2 tablespoons sriracha to desired spiciness

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