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Salmon: Teriyaki
Ingredients
- 4 (6 oz) skinless salmon fillets
- 1 green onion, chopped (optional)
- 1/2 tsp sesame seeds, for serving (optional)
- Teriyaki Sauce
- 6 - 8 Tbsp low-sodium soy sauce, depending on how salty you like it
- 8 Tbsp water divided
- 3 Tbsp honey
- 2 Tbsp packed light brown sugar
- 1 Tbsp minced garlic (3 cloves)
- 1 Tbsp minced peeled fresh ginger
- 1 1/2 Tbsp fresh lemon juice
- 1 Tbsp cornstarch
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