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Salmon Teriyaki Bowls
Ingredients
- ▢ 1 slice fresh ginger (smashed with a cleaver)
- ▢ 1/3 cup low sodium soy sauce
- ▢ ¼ cup mirin
- ▢ ¼ cup sake or rice wine
- ▢ 3 tablespoons honey
- 1/2 to 1 tbsp brown sugar to taste
- ▢ 1 teaspoon cornstarch (mixed into a slurry with 1 teaspoon water)
- FOR THE SALMON:
- ▢ 4 salmon filets
- (with skin, 4 to 6 ounces each)
- ▢ 1/8 teaspoon salt
- ▢ Fresh ground black pepper to taste
- ▢ 1/8 teaspoon garlic powder
- ▢ Wasabi (optional)
- ▢ 1 teaspoon vegetable oil
- ▢ 6 cups cooked Japanese short grain rice
- ▢ Toasted sesame seeds
- ▢ Roasted seaweed sheets
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