Salmon & Vegetables

Ingredients

  • 4 oz baked salmon
  • 1 cup roasted Brussels sprouts
  • 1/2 cup brown rice
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • 1 tbsp walnuts
  • Vinaigrette:
  • Combine 1 1/2 tsp each olive oil, lemon juice and maple syrup; season with 1/8 tsp salt.
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Directions

  1. Toss Brussels sprouts with 1/2 tsp olive oil and bake at 425F until lightly browned, 15 to 20 minutes.
  2. Coat salmon with 1/4 tsp olive oil or a thin layer of cooking spray (1-second spray) and season with 1/8 tsp each salt and pepper. Bake at 425F until salmon is opaque in the middle, 4 to 6 minutes. Serve Brussels sprouts, salmon and brown rice drizzled with the vinaigrette and topped with walnuts.

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