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Collection: 21 - Once A Month Meals
Recipe By: Lowther Tribe
Salmon & Vegetables
Ingredients
- 4 oz baked salmon
- 1 cup roasted Brussels sprouts
- 1/2 cup brown rice
- 1/8 tsp salt
- 1/8 tsp pepper
- 1 tbsp walnuts
- Vinaigrette:
- Combine 1 1/2 tsp each olive oil, lemon juice and maple syrup; season with 1/8 tsp salt.
Directions
- Toss Brussels sprouts with 1/2 tsp olive oil and bake at 425F until lightly browned, 15 to 20 minutes.
- Coat salmon with 1/4 tsp olive oil or a thin layer of cooking spray (1-second spray) and season with 1/8 tsp each salt and pepper. Bake at 425F until salmon is opaque in the middle, 4 to 6 minutes. Serve Brussels sprouts, salmon and brown rice drizzled with the vinaigrette and topped with walnuts.
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