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Salmon With Artichoke Orzo
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 4 salmon fillets, skinless
- 1 teaspoon each: salt, black pepper, divided
- 1/2 teaspoon each: garlic powder, sweet paprika
- 4 garlic cloves, minced
- 1 small yellow onion, finely chopped
- 1 teaspoon dried thyme
- 1 cup dry orzo
- 2 1/2 cups chicken broth
- 1 jar (10 oz) artichoke hearts packed in oil, drained
- 3/4 cup grated parmesan
- 2 tablespoons lemon juice
- 1 cup heavy cream
- chopped parsley
- chili flakes
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