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Salmon With Buttered Leeks And Yuzu Dressing
Ingredients
- 25g/1oz butter
- 4 small leeks, washed and thinly sliced
- 4 x 125g/4½oz salmon fillets, skin removed
- 2cm/¾in piece fresh root ginger, peeled and grated
- 2 garlic cloves, crushed
- 1 small red chilli, seeds removed and very finely chopped
- 2 tbsp yuzu juice
- 4 tbsp light olive oil
- salt and freshly ground black pepper
- small bunch coriander, leaves only
- pink radishes, thinly sliced using a vegetable peeler
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