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Salmorejo Recipe Soup
Ingredients
- 12 Ib poundsripe tomatoes
- 7 oz stale white bread, crust removed
- tsp extra virgin olive oil
- 1 garlic clove
- Salt, to taste
- 1.8 oz jamn serrano or prosciutto, finely chopped
- 13 cup cold water
- 2 hardboiled eggs, chopped
- Drizzle of olive oil optional
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