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Salt and Pepper Zucchini Chips
Ingredients
- 1 lb (about 4 cups) thin sliced Zucchini*
- ¼ tsp salt
- ¼ tsp pepper
- ½ tsp olive oil (this can be omitted)
- 1 tsp apple cider vinegar
Directions
- Note: I cut my zucchini on a mandoline slicer. I did both the thin and thick slices. The thin turned out much better and crispier.
- In a medium bowl whisk salt, pepper, olive oil (if used), and vinegar
- Add sliced zucchini
- Toss with the “dressing” to coat.
- Arrange slices on dehydrator trays
- Dehydrate at 135 degrees for 5-6 hours or until crispy
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